Did you know that your refrigerator was actually designed in such a way that certain foods should be kept in various parts of the refrigerator – both for optimum convenience and to keep food fresher longer?
It’s true, and while you might feel like you know exactly wehre everything should go in a fridge (let’s face it, you’ve been using one your whole life), Appliance Rescue Service in Dallas, Texas is here to share a few food storage hacks you may not know:
Store Milk on Shelves – in the Back
As you might guess, milk is more apt to spoiling than other items in the fridge. Many homeowners keep their milk on the door, but this is just not optimum for freshness. The temperatures on the door fluctuate the most, since the air changes each time the door is opened and closed. Instead, store your milk on a shelf, toward the back of the refrigerator. Also – keep it away from foods with strong odors, as it can absorb those scents. Ick.
Keep Meat On Bottom Shelves
Meat storage works best when you keep it down low in the refrigerator. This prevents cross-contamination with other foods in the refrigerator and prevents meat from dripping on other foods. Of course, you should always keep your meats well sealed to prevent any drips or spills.
Utilize the Crisper Drawers for Fruits and Vegetables
Those drawers near the bottom of your refrigerator – the crisper drawers – are there for a reason! Use them for fruits and vegetables. Each drawer has valves that allow you to adjust the humidity of the drawer, based on how much humidity is needed to store various fruits and vegetables. Leafy greens need higher humidity; while heartier items like apples and carrots need low humidity.
Hopefully this helps you get organized and extend the life of your food – and your appliance! Should you ever suspect issues with your refrigerator and need Prosper refrigerator repair, call us at Appliance Rescue Service! We offer appliance repair to Prosper, Frisco, McKinney, Plano, Grapevine, Flower Mound, and the entire North Texas area.